Fiesta Lasagne

• 9 each lasagna noodles uncooked
• 8 ounces green chili peppers canned diced
• 2 cups cottage cheese (low-fat 1%)
• 1/2 teaspoon cumin ground
• 1 teaspoon chili powder
• 18 ounces tomato sauce
• 12 ounces ground beef browned and drained
• 8 ounces picante sauce
• 1 cup corn thawed
• 1 bunch scallions, spring or green onions sliced
• 2 cup cheddar cheese grated, sharp, low fat, 1/2 cup reserved for the top
• 1 cup sour cream, non-fat reserved for the top
• 13 cup green olives

1. Prepare lasagne according to package directions drain.
2. Stir the diced chilies into the cottage cheese.
3. Preheat oven to 350F (180C).
4. In a medium bowl, mix cumin, chili powder, tomato sauce and picante sauce.
5. Spread 1/2 to 1 cup of the tomato sauce mixture over the bottom of a 9 x 13 x 2-inch baking dish.
6. Place three pieces of lasagne on top of sauce.
7. Spread half of the cottage cheese on the lasagne and sprinkle half each of the ground beef, corn, scallions and cheddar cheese.
8. Repeat layering, beginning with sauce.
9. Place a layer of lasagne on top.
10. Pour remaining sauce over lasagne.
11. Cover with aluminum foil and bake for 30 minutes.
12. Uncover, top with sour cream, Cheddar cheese and olives.
13. Re-cover and continue baking for 15 minutes.
14. Let stand 15 minutes before serving.

lasagna noodles, green chili peppers, cottage cheese, cumin ground, chili powder, tomato sauce, ground beef, picante sauce, corn thawed, scallions, cheddar cheese, sour cream, green olives

Taken from recipeland.com/recipe/v/fiesta-lasagne-32601 (may not work)