Party Pizza

• 1 lb hot pork sausage
• 1 lb Velveeta cheese
• 12 teaspoon oregano
• 1 tablespoon ketchup
• miniature party rye rounds, slices

1. Brown and drain pork sausage.
2. Add cheese, ketchup and oregano and heat until cheese is melted.
3. Spoon onto rye bread.
4. Bake 5-10 minutes at 350 degrees.

hot pork sausage, velveeta cheese, oregano, ketchup, party rye

Taken from www.food.com/recipe/party-pizza-375240 (may not work)