Cornish Game Hens With Dijon Walnut Sauce

• 2 (1 1/4 lb) Cornish hens
• 1 large garlic clove, split
• 1 lemon, juice of
• 1 tablespoon flour
• 14 cup Grey Poupon Dijon Mustard
• 1 cup chicken broth
• 2 tablespoons dry white wine
• 1 tablespoon honey
• 13 cup walnuts, chopped
• cooked wild rice

1. Rub hens inside and out with garlic.
2. Sprinkle inside and out with lemon juice.
3. Bake in 400 degrees F oven 1 hour or until tender.
4. Remove hens to warm.
5. platter.
6. Stir flour into drippings in pan.
7. Cook 2 to 3 minutes.
8. Combine mustard, broth, wine and honey.
9. Gradually add to flour mixture, stirring constantly.
10. Bring to boil.
11. Mix in nuts.
12. Split hens.
13. Place on bed of wild rice.
14. Spoon sauce over all.
15. Garnish with fresh strawberry and kiwi, if desired.

cornish hens, garlic, lemon, flour, mustard, chicken broth, white wine, honey, walnuts, wild rice

Taken from www.food.com/recipe/cornish-game-hens-with-dijon-walnut-sauce-276158 (may not work)