Cheesy Mushroom-Fish Bake

• 4 frozen haddock fillets (1 lb.)
• 2 Tbsp. KRAFT Lite Zesty Italian Dressing
• 1 cup sliced fresh mushrooms
• 1/2 cup KRAFT Shredded Mozzarella Cheese
• 1 Tbsp. chopped fresh parsley

1. Heat oven to 450F.
2. Place fish in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
3. Bake 25 min.
4. or until fish flakes easily with fork.
5. Top with mushrooms and cheese; bake 5 min.
6. or until cheese is melted.
7. Sprinkle with parsley.

haddock, italian dressing, mushrooms, mozzarella cheese, parsley

Taken from www.kraftrecipes.com/recipes/cheesy-mushroom-fish-bake-91696.aspx (may not work)