Beef Satay with BBQ-Peanut Sauce

• 3 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1-1/2 cups prepared peanut sauce
• 6 each beef sirloin steaks (8 oz. each), each cut into 8 strips Whole Foods 1 lb For $7.99 thru 02/09

1. Mix barbecue sauce and peanut sauce; pour half over meat in non-reactive container.
2. Stir to evenly coat meat.
3. Refrigerate 2 hours to marinate.
4. Drain meat; discard marinade.
5. Thread 2 meat strips onto each bamboo skewer.
6. For each serving: Grill 2 skewers on medium-high heat 1 to 2 min.
7. on each side or until done, brushing frequently with about 2 Tbsp.
8. of the remaining sauce.

barbecue sauce, peanut sauce, beef sirloin

Taken from www.kraftrecipes.com/recipes/beef-satay-bbq-peanut-sauce-124547.aspx (may not work)