Shrimp Stir-Fry

• 1 tsp. oil
• 1 lb. shelled and deveined large shrimp
• 1 container sliced shiitake mushrooms
• 1 bag frozen stir-fry bell pepper blend
• 1 c. frozen shelled edamame
• 1/2 c. bottled sesame-ginger stir-fry sauce
• 1 package fresh linguine
• Sliced scallions for garnish

1. Bring 4 cups water to boil in a medium-sized covered saucepan.
2. Heat oil in a large nonstick skillet until hot but not smoking.
3. Add shrimp; stir-fry 3 to 4 minutes until cooked through; remove.
4. Add mushrooms to skillet; stir-fry 2 minutes.
5. Add peppers, edamame, shrimp and stir-fry sauce; heat until simmering.
6. Meanwhile, add linguine to water and cook 2 to 3 minutes, stirring frequently, until tender; drain.
7. Serve shrimp and vegetables on top.

oil, shrimp, shiitake mushrooms, bell pepper, edamame, sesameginger, fresh linguine, scallions

Taken from www.delish.com/recipefinder/shrimp-stir-fry-121626 (may not work)