Cream Cheese Pastries

• 4 tablespoons margarine
• 8 ounces fat-free cream cheese
• 14 cup sugar
• 1 egg
• 1 12 cups flour
• 1 teaspoon baking powder
• 12 teaspoon vanilla
• 12 cup nonfat sour cream

1. Sift together all dry ingredients.
2. Combine with wet ingredients and blend well.
3. Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
4. Let cool.

margarine, cream cheese, sugar, egg, flour, baking powder, vanilla, nonfat sour cream

Taken from www.food.com/recipe/cream-cheese-pastries-97204 (may not work)