Mediterranean Pizzas

• 4 small wholemeal pita breads
• 1/4 cup salt reduced tomato paste
• 1/2 red onion, sliced
• 2 small zucchini, sliced into ribbons using a vegetable peeler
• 1 red capsicum, roasted, peeled and deseeded
• 400g can artichoke hearts, drained, quartered
• 1/2 cup pitted Kalamata olives
• 80g block PHILADELPHIA Cream Cheese, crumbled
• 1/2 cup basil leaves, roughly torn
• rocket salad, to serve

1. Spread pita breads evenly with tomato paste.
2. Top with onion, zucchini, capsicum, artichoke, olives and Philly*.
3. Bake at 200 degrees C for 10-15 mins until base is crisp and toppings are heated through.
4. Remove pizza from oven, sprinkle with basil leaves and serve with a rocket salad.

wholemeal pita breads, salt, red onion, zucchini, red, olives, cream cheese, basil, rocket salad

Taken from www.kraftrecipes.com/recipes/mediterranean-pizzas-104241.aspx (may not work)