Barbecued Glazed Pineapple

• 34 cup orange juice
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 tablespoons cornstarch
• 1 teaspoon green peppercorn, cracked
• 1 pineapple, cut into slices (or spears)

1. Glaze: In saucepan, combine the glaze and whisk until smooth.
2. Bring to a boil over medium high heat and cook until thickened; 1 - 2 minutes.
3. Keep warm or reheat.
4. Season both sides of pineapple slices with the peppercorns.
5. Grill over indirect medium heat until well marked; 6 - 8 minutes, turning once through grilling time.
6. Serve with a scoop of ice cream and drizzle the glaze over the top.

orange juice, honey, lime juice, cornstarch, green peppercorn, pineapple

Taken from www.food.com/recipe/barbecued-glazed-pineapple-246871 (may not work)