Five-vinegar Dill Dressing

• 1 tablespoon cider vinegar
• 1 tablespoon white vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 2 tablespoons fruit vinegar, such as raspberry or blueberry
• 4 sprigs dill
• 2 sprigs parsley
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 1 tablespoon olive oil

1. Combine vinegars in a measuring cup.
2. Finely mince the dill in parsley in a food processor; add mustard, honey and vinegars.
3. With the motor running, slowly drizzle in the olive oil and continue to process for 1 minute.
4. Serve chilled or at room temperature, stirring or shaking before using.
5. Store in the refrigerator for up to 2 days.

cider vinegar, white vinegar, red wine vinegar, balsamic vinegar, fruit vinegar, dill, parsley, mustard, honey, olive oil

Taken from www.food.com/recipe/five-vinegar-dill-dressing-73177 (may not work)