Basic Hot Milk Sponge Cake Recipe

• 1/2 c. Lowfat milk
• 1 Tbsp. Butter plus
• 2 tsp Butter
• 8 lrg Large eggs
• 2 c. Sugar plus
• 2 Tbsp. Sugar
• 1 c. Bleached flour
• 1 tsp Baking pwdr
• 1/2 tsp Salt
• 1 tsp Pure vanilla extract

1. Preheat the oven to 350 degrees.
2. In a small saucepan, heat the lowfat milk and 1 Tbsp.
3. of butter, over medium heat.
4. Put the Large eggs and 2 c. of sugar in a large mixing bowl, and with an electric mixer fitted with a wire whisk beat on medium-high speed till the mix is pale yellow, thick, and has tripled in volume, about 8 min, using the mixer.
5. With the machine on low, beat in the hot lowfat milk mix.
6. Sift the flour, baking pwdr, and salt together in another large mixing bowl.
7. Add in the egg mix and vanilla, fold to mix thoroughly so the mix is smooth.
8. Grease 12- by 17-inch baking sheet pan with the remaining butter.
9. Sprinkle with the remaining 2 Tbsp.
10. of sugar.
11. Pour the cake batter proportionately into the pan and bake till the cake springs back when touched, about 15 min.
12. Let cold for about 2 min.
13. Sprinkle a piece of parchment paper with powdered sugar.
14. Using a thin spatula or possibly knife, loosen the edges of the cakes, then flip onto the paper.
15. Cold completely.
16. This recipe yields one 12- by 17-inch sheet cake.

milk, butter, butter, eggs, sugar, sugar, flour, baking pwdr, salt, vanilla

Taken from cookeatshare.com/recipes/basic-hot-milk-sponge-cake-79553 (may not work)