Shrimp in a Tequila Garlic Sauce

• 3 or more U/10 count shrimp, peeled and deveined
• salt, pepper, paprika
• 1/4 cup (60 ml) olive oil
• 2 cloves garlic, sliced
• 1 jalapeno pepper, seeds and veins removed, diced
• 1/4 green pepper, seeds and veins removed, diced
• 1/4 oz (7 grm). parsley, chopped
• 1/2 lime
• 2 oz (56 grm). tequila

1. Dry shrimp and sprinkle with salt, pepper and paprika.
2. In a shallow casserole or saute pan, heat olive oil and garlic together.
3. When garlic starts to brown, add peppers and parsley.
4. Stir to coat.
5. Add shrimp and sear on one side.
6. Turn shrimp and pour in tequila.
7. Cook for 4 minutes until tequila reduces to dry.
8. Remove and sprinkle with a little paprika and squeeze in a little lime.

count shrimp, salt, olive oil, garlic, pepper, green pepper, parsley, lime, tequila

Taken from online-cookbook.com/goto/cook/rpage/0019B2 (may not work)