French Dressing

• 1 cup white sugar
• 1 cup ketchup
• 1 cup vegetable oil
• 2 garlic cloves, minced
• 12 cup white vinegar
• 12 teaspoon hot pepper sauce
• 1 tablespoon celery seed
• 14 teaspoon liquid smoke flavoring (To Spiced it up )
• 2 tablespoons minced fresh chives

1. 1.
2. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives.
3. Cover and shake well.
4. Refrigerate until serving.
5. My Update Note: I would cut down on the oil just slightly.
6. I tried a few variations: for the vinegar I used half rice vinegar and half balsamic.
7. I also used brown sugar for more flavor and a thicker texture.
8. No liquid smoke?
9. Try a splash of worstershire.
10. It was so good that we served it on a salad after only being chilled for about 15 minutes.
11. I had not fresh chives so I used dry chives.
12. It worked great.
13. The pepper sauce gave it a "gently" spiced flavor, somewhat tangy!

white sugar, ketchup, vegetable oil, garlic, white vinegar, hot pepper, celery, liquid smoke flavoring, fresh chives

Taken from www.food.com/recipe/french-dressing-510487 (may not work)