Valentine Berry Flan

• 1 14 cups Robin Hood all-purpose flour
• 2 tablespoons icing sugar, sifted
• 12 cup butter, softened
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla
• 12 cup whipping cream
• 3 cups fresh red berries (strawberries, raspberries)
• smucker's pure seedless strawberry jam (1/2 cup)
• 1 tablespoon lemon juice

1. CRUST: Preheat oven to 425F.
2. Combine flour and icing sugar.
3. Cream butter and gradually blend in flour mixture.
4. Work with hands to form a smooth dough.
5. Press evenly on bottom and sides of a 9-inch fluted pan with removeable bottom.
6. Prick with a fork and chill 15 minutes.
7. Bake for 7-10 minutes or until light golden.
8. Cool thoroughly in pan on rack.
9. FILLING:.
10. Beat cream cheese, icing sugar and vanillla together until smooth.
11. Whip cream until stiff peaks form and fold into cheese mixture.
12. Spread evenly in a baked crust and cover attractively with fruit, making a heart shape.
13. GLAZE:
14. In a small saucepan on medium, heat jam and lemon juice to boiling.
15. Remove from heat.
16. Cool slightly.
17. Pour evenly over flan.
18. Let cool completely.
19. NOTE: Freezing is not recommended.
20. Serve flan immediately at room temperature for a maximum flavor.
21. Great throught the year!
22. Try different fruits to match the season - fresh or canned; grapes, apricots, blueberries, mandarins, kiwi, pineapple, blackberries, etc.

flour, icing sugar, butter, cream cheese, vanilla, whipping cream, fresh red berries, strawberry, lemon juice

Taken from www.food.com/recipe/valentine-berry-flan-412625 (may not work)