Sausage Ham Jambalaya Recipe

• 6 ounce. warm smoked sausage, cubed
• 6 ounce. ham, cubed
• 2 (14.5 ounce.) cans Del Monte cajun style stewed tomatoes
• 1 c. uncooked rice
• 1 lg. clove garlic, chopped
• 1 tbsp. minced parsley
• 1 bay leaf

1. Brown sausage and ham in Dutch oven.
2. Add in remaining ingredients.
3. Cook, uncovered, 20 min, stirring occasionally.
4. Cover and simmer 45 min, stirring occasionally.
5. Serves 6.
6. Serve with French bread and salad.

sausage, ham, del monte, rice, clove garlic, parsley, bay leaf

Taken from cookeatshare.com/recipes/sausage-ham-jambalaya-21041 (may not work)