Coconut Mocha Snack Mix

• 6 cups Chocolate Chex Cereal
• 2 Tablespoons Butter
• 2 Tablespoons Honey
• 1/4 cups Sweetened Condensed Milk (I Used Fat Free)
• 1/4 cups Cocoa Powder
• 1 Tablespoon Instant Coffee Powder
• 1/4 cups Coconut Toasted Almonds (or Regular Almonds)
• 1/4 cups Pecans
• 1 cup Shredded Coconut
• 13 cups Chocolate Chips

1. Place cereal in a large mixing bowl and set aside
2. In another bowl add the butter, honey and condensed milk and microwave 20 seconds at a time, stirring in between, until it is smooth.
3. Mix in the cocoa powder and instant coffee.
4. Microwave again if needed until mixture is smooth.
5. If you feel the mixture is too thick add one tablespoon of water at a time until mixture is thin enough to pour.
6. Pour chocolate coffee mixture over cereal and lightly stir.
7. Then add in the almonds and pecans and continue to stir until mixture is coated.
8. Spread mixture onto a large sheet of wax paper.
9. Sprinkle snack mix with coconut and drizzle with melted chocolate chips.
10. (I just microwave the chocolate chips 15-20 seconds at a time until melted and stir until smooth.)
11. Let mixture sit until it has cooled and store in an airtight container.
12. Notes: Recipe adapted from Chex.com.
13. For a milder coffee flavor you can half the amount of instant coffee powder.

chocolate chex cereal, butter, honey, milk, cocoa, coffee powder, coconut, pecans, coconut, chocolate chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/coconut-mocha-snack-mix/ (may not work)