The Mix #SP5

• 1 lb Simply Potatoes Shredded Hash Browns
• 1 lb sausage links
• 8 eggs
• 34 cup butter

1. Cook hash browns in butter in skillet until brown.
2. Cook Sausage in skillet.
3. Cook Eggs in butter and cover with lid until tops of eggs turn white and yoke is still runny.
4. Mix all ingredients thoroughly in large serving bowl.

potatoes, sausage links, eggs, butter

Taken from www.food.com/recipe/the-mix-sp5-514557 (may not work)