Pasta & Chicken Toss

• 9 ounces whole wheat spiral pasta
• 12 teaspoon salt
• 1 tablespoon olive oil
• 8 ounces broccoli florets
• 2 large carrots
• 2 garlic cloves
• 1 red bell pepper
• 2 tablespoons cornstarch
• 3 boneless skinless chicken breast halves
• 1 ounce fresh parmesan cheese
• 10 ounces reduced-sodium fat-free chicken broth

1. Cook pasta according to package.
2. Combine cornstarch and salt in small bowl, whisk in chicken broth.

whole wheat spiral pasta, salt, olive oil, broccoli florets, carrots, garlic, red bell pepper, cornstarch, chicken, parmesan cheese, chicken broth

Taken from www.food.com/recipe/pasta-chicken-toss-288535 (may not work)