Edamame Sushi Bowl With Wasabi Dressing

• 1 cup cooked sushi rice (sushi rice recipes on food.com) or 1 cup brown rice (sushi rice recipes on food.com)
• 1 medium carrot, shredded
• 1 cup shredded kale
• 12 cup shelled edamame (defrosted)
• 12 avocado, cut into bite-sized chunks
• 1 -2 tablespoon toasted sesame seeds
• 1 teaspoon wasabi paste
• 1 teaspoon soy sauce
• 3 tablespoons rice wine vinegar
• 12 teaspoon sesame oil

1. For the Wasabi Salad Dressing: Place all ingredients in a small jar or bowl and mix well until blended.
2. To Assemble: Place rice, carrot, kale and edamame in a bowl and toss well with 1-2 tablespoons of the wasabi dressing and top with avocado and toasted sesame seeds and serve with additional dressing, if desired.

rice, carrot, shredded kale, edamame, avocado, sesame seeds, wasabi paste, soy sauce, rice wine vinegar, sesame oil

Taken from www.food.com/recipe/edamame-sushi-bowl-with-wasabi-dressing-497892 (may not work)