Kohlrabi Slaw

• 1/3 cup mayonnaise
• 3 tablespoons canola oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons whole-grain mustard
• 3/4 teaspoon sugar
• 3/4 teaspoon celery seeds
• Kosher salt
• Freshly ground black pepper
• 2 pounds purple and/or green kohlrabi, peeled and coarsely shredded on a box grater
• 1 cup shredded green cabbage
• 1 medium celery rib, thinly sliced crosswise

1. In a large bowl, whisk the mayonnaise with the canola oil, vinegar, mustard, sugar, celery seeds, 1 1/2 teaspoons of salt and 3/4 teaspoon of pepper.
2. Add the kohlrabi, cabbage and celery and toss well.
3. Cover and refrigerate for 1 hour.
4. Season the slaw with salt and pepper and serve.

mayonnaise, canola oil, apple cider vinegar, wholegrain mustard, sugar, celery seeds, kosher salt, freshly ground black pepper, purple, green cabbage, celery

Taken from www.foodandwine.com/recipes/kohlrabi-slaw (may not work)