Double Sesame Cookies

• 100 grams Flour
• 1 tbsp Ground white sesame seeds
• 2 tbsp Ground black roasted sesame seeds
• 1 dash Salt
• 2 tbsp Beet sugar (or regular sugar)
• 2 tbsp Vegetable oil
• 2 tbsp Soy milk

1. Mix the flour, white sesame seeds, black sesame seeds, salt, and beet sugar (or regular sugar) into a bowl.
2. Stir it up.
3. Add the vegetable oil.
4. Blend the oil into the dry ingredients using your hands until everything is thoroughly mixed and becomes smooth (without any lumps).
5. Add the soy milk and mix until the dough comes together.
6. If it doesn't, try adding a bit more soy milk.
7. Thinly roll the dough out using a rolling pin.
8. Slice it into desired shapes and sizes with a dough scraper.
9. Arrange on a baking tray.
10. Preheat oven to 170C and bake for 25-30 minutes until slightly browned.
11. When done, remove from the oven and let them cool.
12. When they're slightly cooled, break the sticks along the cuts using your hands.

flour, ground white sesame seeds, ground black, salt, sugar, vegetable oil, milk

Taken from cookpad.com/us/recipes/151400-double-sesame-cookies (may not work)