Watermillon Grillin' Sauce

• 2 tbsp (30 ml) butter (yes, real butter)
• 1 tbsp (15 ml) minced/chopped garlic
• 1 onion, pureed in food processor or FINELY chopped
• 1/4 tsp (1 ml) salt
• 1 tsp (5 ml) black pepper
• 1 tbsp (15 ml) chili powder
• 4 tbsp (60 ml) brown sugar
• 4 tbsp (60 ml) Worchestershire sauce
• 4 tbsp (60 ml) vinegar
• 1 tbsp (15 ml) bacon grease
• 1 tsp (5 ml) Liquid Smoke
• 1 cup (225 ml) catsup
• 1 cup (225 ml) pureed watermelon
• 2 cups (475 ml) water

1. Combine butter, onion and garlin in saucepan and saute until well blended and softened.
2. Add all other ingredients and bring to a boil.
3. Reduce to medium heat and continue stiring for about 10 minutes, allowing all ingredients' flavors to come out.
4. Strain to remove all remaining "pulp".
5. Bring sauce back to a boil, then reduce to medium heat and continue to stir and watch closely until sauce is reduced down to desired consistency.

butter, garlic, onion, salt, black pepper, chili powder, brown sugar, worchestershire sauce, vinegar, bacon, liquid smoke, catsup, watermelon, water

Taken from online-cookbook.com/goto/cook/rpage/001900 (may not work)