Best Coconut Macaroons

• 113 cups coconut flaked
• 13 cup sugar
• 2 each egg whites
• 2 tablespoons flour, all-purpose
• 1/2 teaspoon vanilla extract
• 18 teaspoon salt

1. Combine ingredients, stir well.
2. Drop by level tablespoonfuls onto a greased cookie sheet.
3. Bake at 350F (180C).

coconut flaked, sugar, egg whites, flour, vanilla, salt

Taken from recipeland.com/recipe/v/best-coconut-macaroons-37648 (may not work)