Chicken and Broccoli Alfredo

• 6 ounces uncooked fettuccine
• 1 cup broccoli
• 2 tablespoons butter or 2 tablespoons margarine
• 1 lb boneless skinless chicken breast, and cubed
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 12 cup milk
• 2 cups parmesan cheese
• 14 teaspoon fresh ground pepper

1. Prepare fettuccine according to package directions.
2. Add broccoli for last 4 minutes cooking time.
3. Drain.
4. In medium skillet over medium-high heat, heat butter.
5. Add chicken and cook until browned, stirring often.
6. Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring.

fettuccine, broccoli, butter, chicken, condensed cream, milk, parmesan cheese, ground pepper

Taken from www.food.com/recipe/chicken-and-broccoli-alfredo-121664 (may not work)