Fondue American Style

• 1 12 cups milk
• 12 cup beer
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground dry mustard
• 1 garlic clove, peeled and crushed
• 3 tablespoons flour
• 4 cups shredded aged sharp cheddar cheese
• 2 cups shredded monterey jack cheese

1. In a medium saucepan over low heat, mix together milk, beer, Wortershire sauce, ground mustard, garlic, and flour.
2. Bring ingredients to a simmer.
3. A small amount at a time, add in the shredded cheeses.
4. Stir the cheese in a zig zag pattern to help the cheese melt.
5. Keep heating and stirring until the cheese has al lmelted.
6. Transfer to a warm fondue pot or slow cooker to serve.
7. Serve with rustic-style, crusty bread bites, sliced apples, fresh vegetables.

milk, beer, worcestershire sauce, ground dry mustard, garlic, flour, aged sharp, shredded monterey jack cheese

Taken from www.food.com/recipe/fondue-american-style-263691 (may not work)