Vegetarian spaghetti

• 5 spring onion. chopped
• 2 tbsp vegetable oil
• 4 clove garlic. chopped
• 2 tomato
• 50 grams white beech mushroom. chopped
• 1 tsp salt
• 1 tsp sugar
• 1/2 piece Onion
• 1/2 slice red paprika. chopped
• 6 tbsp tomato sauce
• 200 grams dried spaghetti
• 2 tbsp olive oil, extra virgin

1. Heat 2 tbs of vegetable oil and put all base ingredients, starts from onion, garlic, etc
2. Put tomatoes, add tomato sauce or tomato paste.
3. Leave until the tomatoes blend well.
4. Meanwhile, boil water and add 2 tbs of olive oil.
5. Put spaghetti and boil for 5 minutes.
6. Add salt to taste
7. Put them together into a plate, add cheese and chopped spring onion
8. Blend well and enjoy!

spring onion, vegetable oil, clove garlic, tomato, white beech mushroom, salt, sugar, onion, red paprika, tomato sauce, olive oil

Taken from cookpad.com/us/recipes/366937-vegetarian-spaghetti (may not work)