Eggnog Smoothie

• 1 quart eggnog
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 (12 ounce) container frozen whipped topping
• 1/2 cup rum, or amount desired

1. Pour the eggnog into a mixing bowl.
2. Whisk in the pudding mix, whipped topping, and rum until evenly blended.
3. Cover and refrigerate until well chilled, or about 2 hours.
4. Serve cold.

eggnog, vanilla pudding, frozen whipped topping, rum

Taken from allrecipes.com/recipe/eggnog-smoothie/ (may not work)