My Everyday Bread

• 2 tablespoons olive oil
• 6 ounces beer (about 1/2 can)
• water
• 12 teaspoon salt
• 2 tablespoons dried basil
• 12 cup old fashioned oats
• 1 12 cups white flour
• 1 12 cups wheat flour
• 12 teaspoon yeast

1. Pour oil into bread machine container.
2. In a small liquid measure, pour about 1/2 can of beer.
3. Fill with water up to 1 1/3 cup mark.
4. Add all dry ingredients, in order listed.
5. Note: reverse ingredients if your machine requires dry first.
6. Run on basic bake cycle.
7. When it beeps, wait about 5 minutes before removing.
8. Wrap in a towel while warm for softer crust.

olive oil, beer, water, salt, basil, oats, white flour, cups wheat flour, yeast

Taken from www.food.com/recipe/my-everyday-bread-460800 (may not work)