Boneless Chicken In Mushroom Sauce Recipe

• 6 pcs boneless chicken
• 1 egg, beaten
• Cracker meal
• 1 can cream of mushroom soup (Campbells)
• 1 can College Inn clear broth
• 1/2 c. water
• 1 small can mushroom slices, liquid removed

1. Dip the chicken in the egg and cracker meal and brown in a small amount of oil in a large skillet.
2. Brown both sides.
3. Place the chicken in a casserole dish, 13 x 9 x 2 inches.
4. Combine the mushroom soup, broth, water and mushroom slices in a bowl.
5. Pour over the chicken and bake 1 hour at 350 degrees.

chicken, egg, meal, cream of mushroom soup, clear broth, water, mushroom

Taken from cookeatshare.com/recipes/boneless-chicken-in-mushroom-sauce-43639 (may not work)