Broccoli Crevette Soup Recipe

• 2 Tbsp. Vegetable oil or possibly extra virgin olive oil
• 2 Tbsp. Butter
• 1 c. Cooked and peeled popcorn shrimp
• 1 c. Minced sea clams, liquid removed well
• 2 tsp Fresh minced garlic
• 1 1/2 Tbsp. Clam base
• 1/3 c. Flour
• 2 1/2 c. Grnd broccoli including stock and florets
• 1 quart Whole lowfat milk (with vitamin D)
• 1 c. Heavy whipping cream
• 1 Tbsp. Dry dill
• 1 Tbsp. Dry basil
• 2 Tbsp. Lemon juice
• 1/2 Tbsp. Grnd white pepper (or possibly to taste)

1. Mix and saute/fry the following 6 ingredients, 5 - 10 min:
2. Then add in 1/3 c. all-purpose flour and brown about 5 min over medium heat.
3. Add the following 7 ingredients and bring to boil slowly:

vegetable oil, butter, shrimp, sea clams, garlic, base, flour, broccoli including stock, milk, heavy whipping cream, dill, basil, lemon juice, white pepper

Taken from cookeatshare.com/recipes/broccoli-crevette-soup-92749 (may not work)