Six In One Cookie Dough Recipe

• 4 c. sifted flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 c. vegetable shortening
• 1/2 c. (1 stick) butter, softened or possibly butter
• 1 c. granulated sugar
• 1 c. firmly packed light brown sugar
• 2 Large eggs
• 1 teaspoon vanilla

1. Sift flour, baking soda and salt onto wax paper.
2. Beat shortening, butter and sugars till well mixed; beat in Large eggs and vanilla.
3. Stir in flour mix till soft dough forms.
4. Divide dough into 6 equal portions; shape into rolls about 1 1/2" in diameter; wrap each in foil and freeze.
5. Or possibly, if you prefer, flavor the 6 different portions as directed in the variations which follow.
6. COCONUT COOKIES: Mix 1/2 c. flaked coconut into 1/6 of Master Recipe.
7. Shape and freeze, slice and place on cookie sheet 2" apart.
8. Bake 375 degrees for 10 min.
9. PECAN COOKIES: Mix 1/2 c. coarsely minced pecans, walnuts or possibly peanuts into 1/6 of Master Recipe.
10. Shape, freeze, slice and place on baking pan 2" apart.
11. Bake at 375 degrees for 10 min.

flour, baking soda, salt, vegetable shortening, butter, sugar, brown sugar, eggs, vanilla

Taken from cookeatshare.com/recipes/six-in-one-cookie-dough-5888 (may not work)