Nitkos Simple Vanilla Ice-Cream (Without Machine)

• 200 ml 35% cream
• 200 ml 15% cream
• 30 g sugar
• 20 g vanilla sugar
• 3 egg yolks
• 1 vanilla pod

1. Mix yolks and sugar into a foamy mixture (use pot youll lately cook on steam).
2. Heat cream and vanilla stick until boils.
3. Let it cool until 50C Take out vanilla stick and cut it just to remove inside seeds and meat.
4. Put the seeds and meat into egg mixture and mix (use hand mixer).
5. You will see small black dots - do not worry, they are vanilla seeds and they will get you the real flavor; use them.
6. Constantly mixing pour cream into egg mixture, slowly.
7. When finished pouring cream you will get creamy mixture with a lot of foam.
8. Do not worry, put this mixture on steam and cook mixing all the time.
9. IMPORTANT: DO NOT HEAT OVER 70C (155F) or you will get scrambled eggs.
10. When you remove all the foam, and the cream sticks to the ladle like a fine coating it is time to pour mixture into a pot you will put into a freezer.
11. When the mixture is cool enough to put it into a freezer, put it inches after 30 minutes take it out and mix it either with hand or on a lowest speed with an electric mixer.
12. Do it several times during 2-3 hours or until you are sure all crystals are removed.
13. This amount must be enough for about 500 g of ice cream.

cream, cream, sugar, vanilla sugar, egg yolks, vanilla pod

Taken from www.food.com/recipe/nitko-s-simple-vanilla-ice-cream-without-machine-287309 (may not work)