Potato Cakes

• 3 slice Sandwich bread
• 1 Butter for spreading
• 1 cup Cold mash potato
• 1 cup Cheddar cheese, grated
• 1 Egg
• 1 tbsp Grated onion
• 2 Rasher bacon, chopped
• 1 Seasoning- garlic powder, sea salt & oregano.
• 1 A little smoked paprika for colour

1. Pre-heat oven to 190*C.
2. Lightly butter each slice of bread .
3. Cut into quarters and place buttered side down into a muffin tray.
4. Mix mash potato with egg, cheese, onion, bacon and seasoning.
5. Spoon the mixture into tray (on top of bread), sprinkle with paprika and bake for 20/30 minutes until golden brown.
6. Get the kids to help you make them- they are a winner!

bread, butter, potato, cheddar cheese, egg, onion, rasher bacon, garlic, paprika

Taken from cookpad.com/us/recipes/483531-potato-cakes (may not work)