Mongolian Lamb Chops Recipe

• 2 c. apricot jam
• 1/2 c. dry white wine
• 1/4 c. fresh lemon juice
• 2 teaspoon teriyaki sauce
• 1/8 teaspoon cayenne pepper
• 4 lamb chops (4 ounce.)

1. Combine first 5 ingredients and reduce to 3/4 c.. Broil lamb chops, 3 min on a side.
2. Put in sauce and serve.
3. Serves 4.

apricot, white wine, lemon juice, teriyaki sauce, cayenne pepper, lamb chops

Taken from cookeatshare.com/recipes/mongolian-lamb-chops-22880 (may not work)