Wonton Soup

• 1 (14 ounce) package wonton wrappers
• 1 (5 piece) package chicken backs
• 14 lb ground pork
• 1 small onion
• 2 cloves garlic
• 12 teaspoon black pepper
• 2 tablespoons garlic salt
• 1 tablespoon msg
• 2 tablespoons oil
• 1 egg white, for sealing the wonton wrappers

1. Heat oil; cook garlic until light brown.
2. Add onion and ground pork; cook for 15 minutes and set aside.
3. Spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white.
4. Repeat until you use the wrapper.
5. Boil the chicken in 4 quarts water for 1 hour.
6. Remove the bones and drop the wonton into the broth.
7. Add garlic salt, pepper and monosodium glutamate.
8. Add more salt to taste.
9. Cook wonton for 30 minutes.

wonton wrappers, chicken backs, ground pork, onion, garlic, black pepper, garlic salt, oil, egg

Taken from www.food.com/recipe/wonton-soup-4721 (may not work)