Bacon Corn Couscous With Salmon

• 4 slices bacon, diced
• 1 red pepper, diced
• 1 cup corn, thawed if using frozen
• 4 green onions, sliced thinly
• 2 tablespoons chopped fresh dill
• 1 cup couscous
• 1 12 cups chicken stock
• salt and pepper, to taste
• 1 teaspoon sweet paprika
• couple dashes hot sauce (optional)
• 1 tablespoon oil
• 4 salmon fillets, skin removed

1. In saute pan with tight fitting lid.
2. fry bacon until crisp.
3. Add red pepper and cook until just tender.
4. Add corn and saute 3 minutes.
5. Add onions, dill and couscous.
6. Combine and pour in stock.
7. Bring to a boil.
8. Place lid on, turn off heat and let sit aprox.
9. 5 minutes.
10. Season to taste.
11. Meanwhile, in another pan over medium heat,.
12. heat 1 tablespoons oil.
13. Place salmon, which have been seasoned with salt/pepper/paprika.
14. on both sides, in pan and cook until desired doneness.
15. Divide among 4 heated plates.
16. Serve immediately.

bacon, red pepper, corn, green onions, dill, couscous, chicken stock, salt, sweet paprika, couple dashes, oil, salmon

Taken from www.food.com/recipe/bacon-corn-couscous-with-salmon-423670 (may not work)