Chicken Curry And Turmeric Salad Wrap

• 1/2 cup light mayonnaise (such as Fred Meyer(R))
• 1 lime, juiced
• 1 tablespoon Madras curry powder
• 1 tablespoon ground turmeric
• 1/2 teaspoon ground cayenne pepper
• 1 pound cubed cooked chicken breast tenders (such as Foster Farms(R))
• 1 Honeycrisp apple, chopped
• 1/2 cup raw slivered almonds, chopped
• 5 whole-wheat tortillas (such as Mission(R))

1. Combine mayonnaise, lime juice, curry powder, turmeric, and cayenne pepper in a bowl. Fold in chicken, apple, and almonds.
2. Spoon a scoop of chicken salad mixture in a line across the middle of each tortilla. Fold opposing edges of the tortillas to overlap the filling. Roll 1 of the opposing edges around the filling.

light mayonnaise, lime, curry powder, ground turmeric, ground cayenne pepper, chicken breast tenders, apple, almonds, tortillas

Taken from www.allrecipes.com/recipe/246490/chicken-curry-and-turmeric-salad-wrap/ (may not work)