Mt Fuji Bento--Pork with Wasabi Deep-Fried Wraps

• 2 large slices Thinly sliced pork
• 4 leaves Shiso leaves
• 2 tsp Wasabi-zuke
• 1 slice Processed cheese slice
• 1 Flour, egg, and panko
• 1 Frying oil

1. Spread out the pork slices, and place 2 shiso leaves on each slice.
2. Spread 1 teaspoon wasabi-zuke over the shiso, top with 1/2 slice of cheese, then roll them up.
3. Dust the wraps with flour, dredge in a beaten egg, and cover with panko before plunging into 360F/180C oil until done.
4. Cut in half diagonally and arrange in a bento box.

pork, leaves, wasabizuke, flour, oil

Taken from cookpad.com/us/recipes/147070-mt-fuji-bento-pork-with-wasabi-deep-fried-wraps (may not work)