Just Right - Chili

• 15 ounces mild chili beans
• vegetable oil cooking spray
• 1 teaspoon vegetable oil
• 1 cup chopped onion
• 1 medium chopped green pepper
• 1 lb ground beef
• 1 (14 ounce) can rotel, diced tomato with chilies
• 6 ounces tomato paste
• 34 cup water
• 2 tablespoons chili powder
• 1 teaspoon oregano
• 1 tablespoon ground cumin

1. Spray deep skillet or wok with veg oil.
2. Add oil and heat over medium heat.
3. Cook onions and green peppers approximately 3 minutes.
4. Add meat and brown.
5. Drain and return to skillet.
6. Add beans and remaining ingredients.
7. Bring to boil over medium heat.
8. Reduce heat and simmer, covered, for 1 hour, stirring occasionally.

chili beans, vegetable oil cooking spray, vegetable oil, onion, green pepper, ground beef, tomato, tomato paste, water, chili powder, oregano, ground cumin

Taken from www.food.com/recipe/just-right-chili-265301 (may not work)