Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo

• 4 Chikuwa
• 12 Green beans
• 1 tbsp Mayonnaise
• 1/2 tbsp Soy sauce

1. Lightly blanch the green beans and cool in cold water.
2. Stuff each chikuwa with 3 green beans and cut into fourths (as pictured).
3. In a pan, fry the mayonnaise and soy sauce.
4. Add the rolls and fry until they've reduced in size.
5. They're done!

chikuwa, green beans, mayonnaise, soy sauce

Taken from cookpad.com/us/recipes/154556-green-beans-in-chikuwa-fish-sticks-with-soy-sauce-and-mayo (may not work)