Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

• 10 large shrimp
• 1/2 cup of coconut cream
• 1 tsp of oil
• 1 tbsp of chopped garlic
• 50 grams of raw pepper corn
• 5 grachine thin slices
• 10 or more of sweet basil leaves
• 1 tbsp of red curry paste
• 1 1/2 tbsp of oyster sauce
• 1 tsp of sugar
• 1/4 cup of pork broth
• 1/2 tsp of fish sauce
• 1 green paprika slice

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
3. Add the rest of coconut and chili, paprika and grachine stir well
4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

shrimp, coconut cream, oil, garlic, pepper, thin, sweet basil, red curry, oyster sauce, sugar, pork broth, fish sauce, green paprika

Taken from cookpad.com/us/recipes/343344-shue-she-kung-or-shrimp-red-coconut-curry-in-spicy-sauce-with-pepper-corn (may not work)