Ladybirds Lattice Cheese Cake Slice .

• 250 grams PHILADELPHIA original cheese .
• 2 packages lattice biscuits
• 250 grams unsalted butter
• 1/4 tsp vanilla essence
• 1 cup caster sugar / superfine sugar
• 3 tsp gelatine powder
• 1/2 cup HOT water
• 1 squeeze of juice from half a lemon

1. NOTE ; this will only work with Philly cheese and not light Philadelphia original cheese , nothing else will work and unsalted butter , Also make sure you let the gelatine mix cool completely before adding it to the mixture or it will curedly the mixture .
2. Also this is best to made the day before you will need it .
3. Line a baking tray with baking paper leaving a little of the baking paper hanging over two of the sides , this will help in the removal of the slice for slicing once set .
4. Place the gelatine into a heatproof glass and add the half cup of hot water and stir till the gelatine dissolves .
5. Set aside to cool completely .
6. Using one of the packet of lattice biscuits , with the inside of the biscuits facing upwards , layer the biscuits evenly across the bottom of the prepared baking tray .
7. In a separate clean large bowl , beat together the cubed butter , broken up Philly cheese , the sugar and the vanilla essence , until smooth , creamy and combined .
8. Next add the prepared , completely cooled , gelatine , and mix together well to combine next add the lemon juice and mix to combine all thoroughly .
9. Should be smooth and very creamy looking .
10. Once mixture is prepared , carefully pour evenly all over the prepared biscuits in the lined baking tray , and smooth out evenly .
11. Now take the second packet of lattice biscuits and carefully place them over top of the cheese mixture already on a layer of lattice biscuits in the tray , evenly to cover all the top of the slice with the lattice biscuits .
12. Once fully prepared , place in the fridge to set over night .
13. Once set the next day , remove the chilled slice tray from the fridge and carefully using the hanging over baking paper pieces , remove the slice from the baking tray .
14. Then carefully , using the biscuits as a guideline , slice individual slices , either the whole lattice biscuit size or cut them in half again .
15. The choice is yours .
16. Keep refrigerated until needed .
17. Serve cold .
18. Enjoy .
19. :-) .

philadelphia original cheese, lattice biscuits, butter, vanilla, caster sugar, gelatine powder, hot water, lemon

Taken from cookpad.com/us/recipes/359882-ladybirds-lattice-cheese-cake-slice (may not work)