No-Churn Pumpkin Pie Ice Cream

• 2 c. heavy cream
• 1 14-ounce can sweetened condensed milk
• 1/3 c. canned pumpkin
• 2 tsp. pumpkin pie spice
• 1 tsp. vanilla extract
• 1 c. crushed ginger snaps

1. 1.
2. Using a stand mixer, whip cream until stiff peaks form.
3. 2.
4. Stir in sweetened condensed milk, pumpkin, and pumpkin pie spice and fold until thoroughly mixed and not streaky.
5. Stir in vanilla extract and ginger snaps.3.
6. Pour mixture into a loaf pan and freeze until firm, 4 hours.

heavy cream, condensed milk, pumpkin, pumpkin pie spice, vanilla extract, ginger snaps

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44079/no-churn-pumpkin-pie-ice-cream-recipe/ (may not work)