Artichoke Cheese Puff Recipe

• 12 ounce Marinated artichoke hearts, sliced thickly or possibly quartered
• 1 med Onion, minced coarsely
• 3 x Pickled jalapenos, sliced into rings
• 5 x Large eggs
• 3/4 tsp Salt Fresh-grnd black pepper to taste
• 2 Tbsp. Flour
• 6 ounce Cheddar, grated
• 1 ounce Parmesan, grated

1. Drain 1/4 c oil from the artichoke hearts and heat it in a skillet.
2. Saute/fry onions till they are beginning to color.
3. Combine Large eggs with salt, pepper, and flour and beat till smooth.
4. Add in cheeses.
5. Spray or possibly grease an 8x8 baking dish.
6. Put artichokes, onions, and jalapenos in the baking dish, and pour egg-cheese mix over.
7. Bake at 350 for 25 min, or possibly till completely set, golden, and slightly crusty on top.
8. Serves 8-10 as an appetizer, or possibly 4-6 otherwise.

hearts, onion, eggs, salt, flour, cheddar, parmesan

Taken from cookeatshare.com/recipes/artichoke-cheese-puff-69738 (may not work)