Chicken And Sauerkraut (Greek) Recipe

• 4-6 chicken breasts
• 4 tbsp. butter
• Salt and pepper
• 2 med. onions, minced
• 1 c. minced celery
• 1 (28 ounce.) can Italian tomatoes
• 1 pound sauerkraut
• 2 cinnamon sticks
• 1/2 lemon, sliced

1. Brown skinned chicken breasts in butter in a cast iron frying pan or possibly heavy skillet, till golden on all sides.
2. Sprinkle with salt and pepper.
3. Add in onions, celery and, after a few more min of browning, add in tomatoes.
4. Rinse sauerkraut and add in to mix with slices of lemon and cinnamon sticks.
5. Simmer over low heat for 1 - 1 1/2 hrs.
6. Serves 4-6.
7. Serve with fresh green salad and hard bread or possibly crusty Italian bread.

chicken breasts, butter, salt, onions, celery, italian tomatoes, sauerkraut, cinnamon sticks, lemon

Taken from cookeatshare.com/recipes/chicken-and-sauerkraut-greek-37167 (may not work)