My Muffuletta Sandwich

• 1 loaf ciabatta (recipe from recipezaar)
• provolone cheese, sliced
• genoa salami, sliced
• virginia baked ham (or your preference)
• tomatoes, sliced
• 1 sweet onion
• 1 cup green olives
• 1 cup kalamata olive
• 12 cup fresh basil (or 2 T dried)
• 2 tablespoons capers, drained
• 1 tablespoon garlic, minced
• 1 tablespoon brine, from green olives (to start,may need more)
• 1 teaspoon oregano leaves
• 14 cup olive oil
• 1 tablespoon red wine vinegar (to start)
• 13 cup fresh parsley
• 14 cup carrot, shredded

1. MIX EVERYTHING IN FOOD PROCESSOR.
2. CHOP FINE FOR SPREAD.
3. REFRIGERATE UNTIL READY TO USE.

provolone cheese, genoa salami, virginia, tomatoes, sweet onion, green olives, kalamata olive, fresh basil, capers, garlic, brine, oregano, olive oil, red wine vinegar, parsley, carrot

Taken from www.food.com/recipe/my-muffuletta-sandwich-78655 (may not work)