French Apple Pie
- 3 -5 lbs of sack on apples depending of the size apples
- 4 tablespoons flour
- 12 cup sugar
- 12 teaspoon cinnamon
- 1 pie crust, unbaked
- 12 cup flour
- 12 cup sugar
- 12 cup butter, softened
- Preheat oven to 425 degrees.
- Core, peel and quarter apples.
- Prepare crust and put in 9" pie baking plate.
- Mix 4 Tablespoons flour, l/2 cup sugar and l/2 teaspoon cinnamon together.
- Pour over apples and mix well.
- Spoon into prepared pie crust.
- Mix topping ingredients together with pastry cutter.
- Spoon on top of apples.
- Put paper sack (grocery size) on to cookie sheet.
- Place pie in paper sack and fold close and secure - I use paper clips.
- Bake for one hour.
sack, flour, sugar, cinnamon, pie crust, flour, sugar, butter
Taken from www.food.com/recipe/french-apple-pie-285816 (may not work)