Miniature Apple Muffins

• 3/4 cup SPLENDA(R) No Calorie Sweetener, Granulated
• 1 cup butter, softened
• 2 teaspoons molasses
• 2 large eggs
• 1/3 cup apple juice concentrate, thawed
• 2 teaspoons grated fresh lemon peel
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peeled, shredded fresh apple
• 2/3 cup old-fashioned oats
• 1/2 cup raisins

1. Preheat oven to 400 degrees F. Lightly spray miniature muffin pans with vegetable cooking spray; set aside.
2. Beat SPLENDA(R) Granulated Sweetener, butter, and molasses at medium speed of an electric mixer 1 minute or until blended. Add eggs, one at a time, beating until blended after each addition; add apple juice concentrate and lemon peel, beating until blended.
3. Combine flour, cinnamon, nutmeg, soda, and salt; add to SPLENDA(R) Granulated Sweetener mixture, beating on low speed just until blended. Stir in apple, oats, and raisins.
4. Spoon batter into prepared pans; filling three-fourths full. Bake until edges are lightly browned, 12 minutes. Remove to wire racks to cool.

splendauae no, butter, molasses, eggs, apple juice concentrate, flour, ground cinnamon, ground nutmeg, baking soda, salt, apple, oldfashioned oats, raisins

Taken from www.allrecipes.com/recipe/106438/miniature-apple-muffins/ (may not work)