Yumbo Baby Kay Hotty Hotcakes!!

• 2 cups self raising flour
• 1 teaspoon baking powder
• 2 tablespoons caster sugar
• 1 12 cups milk
• 2 eggs
• 2 teaspoons vanilla essence
• 300 g frozen blueberries
• canola cooking spray

1. Sift flour & baking powder into a bowl.
2. Stir in sugar and make a well in the centre.
3. In another bowl whisk milk, eggs and vanilla.
4. Add to the dry ingredients.
5. Whisk until just combined - dont overbeat or will be tough.
6. Stir in the blueberries.
7. Spray a non-stick pan with oil and place over medium heat.
8. Put 1/4 cup batter into the pan & cook until bubbles appear on surface
9. turn over and cook until lightly golden.
10. Serve with a dollop of yogurt mixture.
11. 200g tub natural set yoghurt.
12. 2 Tbs honey.
13. 1/2 tsp ground cinnamon.
14. Place yoghurt, honey and cinnamon in a bowl and stir.
15. until combined.

flour, baking powder, caster sugar, milk, eggs, vanilla essence, frozen blueberries, canola cooking spray

Taken from www.food.com/recipe/yumbo-baby-kay-hotty-hotcakes-304173 (may not work)