Chicken Noodle Soup Salad Recipe

• 1 (3 ounce.) pkg. lemon Jello
• 1/2 c. boiling water
• 1 can solid white tuna (in water)
• 1/2 c. mayonnaise
• 1 can undiluted chicken noodle soup
• 1/2 c. finely diced celery
• 1/2 c. lowfat sour cream
• 1/4 c. grated onion
• 1 1/2 tbsp. minced pimento

1. Dissolve Jello in boiling water.
2. Flake the tuna.
3. Mix all ingredients.
4. Put in 8 inch square pan.
5. Chill overnight.

lemon jello, boiling water, solid white tuna, mayonnaise, celery, sour cream, onion, pimento

Taken from cookeatshare.com/recipes/chicken-noodle-soup-salad-40296 (may not work)